Tagliata di Bue

Our star among the meat of Avila. Entrecotte slicing and flambéed with rosemary from our garden and green pepper from Madagascar known for its touches of wood and its complex scent. Highly prized in cooking.

As second dish… Green pepper from Madagascar, known for its touches of wood and its complex scent. Highly prized in cooking.

 

 

solomillo de ternera la bruschetta