oysters

oysters

Oysters, a treat at Christmas, but why not take them at the end of summer. They say that Casanova before beginning some of his love affairs, he took several dozen oysters because he believed they were aphrodisiacs and incited to love. Come and taste them, top quality with us, with a very special sauce and...

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Burrata with dark truffle

Burrata with dark truffle

Burrata is a fresh Italian cheese, which we offer when it is season, has a very special flavor and freshness. Now during these days we offer with truffle, a delight for the palate It’s a dish you should not miss

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Black truffles

Black truffles

The Black Truffle is a condiment that contributes a flavor, very special aroma that fills our palate of senses. In our restaurant we know how to make the most of it for your enjoyment. Ask for it when you comes      ...

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Burrata

Burrata

Burrata When we get good and fresh Burrata we like to offer this specialty of Puglia, Tommaso´s  land, with rucola, tomatoes and of course extra virgin olive oil. The burrata is a cool cheese Italian and although it seem a little descriptive name for a cheese, has a simple linguistic explanation. Butter translated to the Italian is %or201Cburro%or201D, like the cuadrúpedo, like this then , %or201Cburrata%or201D does not mean an atrocity, but simply mantecoso....

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Tagliata di Bue

Tagliata di Bue

Tagliata di Bue Our star among the meat of Avila. Entrecotte slicing and flambéed with rosemary from our garden and green pepper from Madagascar known for its touches of wood and its complex scent. Highly prized in cooking. As second dish… Green pepper from Madagascar, known for its touches of wood and its complex scent. Highly prized in cooking.  ...

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Tiramisú

Tiramisú

Tiramisú   The Tiramisu recipes are endless. We would like probasen ours. They say it comes from the Veneto region of Venice, but which originally was not wearing Mascarpone or cream. We have not been able to resist. To end a good meal … Gluttony, one of the deadly sins, perhaps the first human being, has led us to present it in all its glory....

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