Seasonal specialties

Dishes made with seasonal ingredients, by the restaurant La Bruschetta Altea

Black Truffles of Teruel and Bianchetto Italian

Black Truffles of Teruel and Bianchetto Italian

TRUFAS NEGRAS DE TERUEL BIANCHETTO ITALIANAS   In the lands and mountains of the province of Teruel, the best black truffle in the world is produced and harvested: Teruel black truffle, in our restaurant we use it, and we know how to use in our plates, with all its smell and flavor . Ask us when it comes, it is not always available. And for the most exquisite Italian Bianchetto , one of the most exclusive delicacies of today’s gastronomy.     Contacto Teléfon: +34 965 843 816 * Only by phone...

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Perlage of Truffle

Perlage of Truffle

The truffle or perlage caviar is obtained from the black truffle juice, giving it a spherical shape, turning it into small truffle-flavored pearls, very similar in color and consistency to the caviar. We present it emplatado with...

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Burrata

Burrata

Burrata When we get good and fresh Burrata we like to offer this specialty of Puglia, Tommaso´s  land, with rucola, tomatoes and of course extra virgin olive oil. The burrata is a cool cheese Italian and although it seem a little descriptive name for a cheese, has a simple linguistic explanation. Butter translated to the Italian is %or201Cburro%or201D, like the cuadrúpedo, like this then , %or201Cburrata%or201D does not mean an atrocity, but simply mantecoso....

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