Seasonal specialties

Dishes made with seasonal ingredients, by the restaurant La Bruschetta Altea

oysters

oysters

Oysters, a treat at Christmas, but why not take them at the end of summer. They say that Casanova before beginning some of his love affairs, he took several dozen oysters because he believed they were aphrodisiacs and incited to love. Come and taste them, top quality with us, with a very special sauce and...

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Perlage of Truffle

Perlage of Truffle

The truffle or perlage caviar is obtained from the black truffle juice, giving it a spherical shape, turning it into small truffle-flavored pearls, very similar in color and consistency to the caviar. We present it emplatado with...

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Burrata with dark truffle

Burrata with dark truffle

Burrata is a fresh Italian cheese, which we offer when it is season, has a very special flavor and freshness. Now during these days we offer with truffle, a delight for the palate It’s a dish you should not miss

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Black truffles

Black truffles

The Black Truffle is a condiment that contributes a flavor, very special aroma that fills our palate of senses. In our restaurant we know how to make the most of it for your enjoyment. Ask for it when you comes      ...

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Burrata

Burrata

Burrata When we get good and fresh Burrata we like to offer this specialty of Puglia, Tommaso´s  land, with rucola, tomatoes and of course extra virgin olive oil. The burrata is a cool cheese Italian and although it seem a little descriptive name for a cheese, has a simple linguistic explanation. Butter translated to the Italian is %or201Cburro%or201D, like the cuadrúpedo, like this then , %or201Cburrata%or201D does not mean an atrocity, but simply mantecoso....

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